"I've been talking nonstop about this class and will highly recommend it to anyone who might be interested."
- Mike R. -
“Who knew that chopping raw meat and drinking beers at 10am could be so much fun?"
- Caroline H. -
“I thoroughly enjoyed Saturday morning's porkfest--will never look at various pork cuts the same way again.”
- Helen -
“Don’t even know how to thank you! That was the best day ever for my girlfriend Lily, she loved it, she was so happy that day, incredible! Thank you, thank you!”
- David N. -
“Jeffrey's Butchering demonstrations are part history class, part anatomy lecture, part cooking lesson and a bit of vaudeville.”
- Benjamin B. -
“I enjoyed taking the class purely for the entertainment Jeffrey puts on. He also comes across as a genuinely nice person. I'll definitely be back as a customer.”
- David Ne. -
“Sausage Making Class”
Master Butcher Jeffrey Ruhalter is offering a hands-on "Sausage Making" class from beginning to end.
Course will cover:
Meat preparation, the trim and selection of meat for grinding.
Students will learn the different gradients of grinding.
Students will assist in the seasoning and mixing of the sausage meat.
Students will learn how to use the sausage maker and a discussion of the two prime casings used.
Every student will go home with portions of the sausages made during the class.
There will be tastings of Merguez, Andouille, Wild Boar and Venison Sausages.