“I thoroughly enjoyed Saturday morning's porkfest--will never look at various pork cuts the same way again.”
- Helen -
“Don’t even know how to thank you! That was the best day ever for my girlfriend Lily, she loved it, she was so happy that day, incredible! Thank you, thank you!”
- David N. -
“Jeffrey's Butchering demonstrations are part history class, part anatomy lecture, part cooking lesson and a bit of vaudeville.”
- Benjamin B. -
“Who knew that chopping raw meat and drinking beers at 10am could be so much fun?"
- Caroline H. -
"I've been talking nonstop about this class and will highly recommend it to anyone who might be interested."
- Mike R. -
“I enjoyed taking the class purely for the entertainment Jeffrey puts on. He also comes across as a genuinely nice person. I'll definitely be back as a customer.”
- David Ne. -
“Pig Demonstration Class”
All classes are demonstration only. No attendee hands-on butchering classes are offered.
Master Butcher Jeffrey Ruhalter is offering a demonstration class on basic butchering and a complete breakdown of a pig with examples, cuts, cooking times, temperatures and recommended seasonings in a two-hour class.
The demonstration will include:
Whole Lion broken into Loin End, Rib End, Loin Chop, Rib Chop, Tenderloin, Boneless Roast, Frenched Cut Rib Chop & Roast, the shoulder, de-boned Boston Butt, Spare Rib, Rib Belly, front foot and hind foot and jowl. There will also be fashion cuts, Butter flied Pork Chops, Chops for stuffing and boneless Pork Chops.
With each class students will go home with portions of the butchered meat.
"He makes butchering look like what it is, an ART!" Gourmet Magazine
"Looking at the price of $75 per person, and counting the tastings and portions you take home we figure there is no way Jeffrey can break even." Food Mayhem
****Student Bacon Bra Fitting Encouraged****