“Jeffrey's Butchering demonstrations are part history class, part anatomy lecture, part cooking lesson and a bit of vaudeville.”
- Benjamin B. -
"I've been talking nonstop about this class and will highly recommend it to anyone who might be interested."
- Mike R. -
“Who knew that chopping raw meat and drinking beers at 10am could be so much fun?"
- Caroline H. -
“I thoroughly enjoyed Saturday morning's porkfest--will never look at various pork cuts the same way again.”
- Helen -
“Don’t even know how to thank you! That was the best day ever for my girlfriend Lily, she loved it, she was so happy that day, incredible! Thank you, thank you!”
- David N. -
“I enjoyed taking the class purely for the entertainment Jeffrey puts on. He also comes across as a genuinely nice person. I'll definitely be back as a customer.”
- David Ne. -
“Lamb Demonstration Class”
**The Lamb Class is only available for Private Classes**
All classes are demonstration only. No attendee hands-on butchering classes are offered.
Master Butcher Jeffrey Ruhalter is offering a demonstration class on basic butchering and a complete breakdown of Lamb with examples, cuts, cooking times, temperatures and recommended seasonings in a three-hour class.
The primal cuts on display:
The demonstration will be a Lamb cut into its component parts. The roasts will include a Whole Leg of Lamb, Semi Boneless and Boneless. Boneless Shoulder Roast a.k.a. Peasants' Roast. Separation of Lamb Sirloin, Shank Roast, Lamb Fore Shank for brazing, Lamb Breast, Lamb Rack, Whole and French cut, Lamb Loin and chops, Lamb Neck. A discussion of American, New Zealand and Australian lamb will follow.
With each class students will go home with portions of the butchered meat.
“Ruhalter’s knife glides effortlessly with a deep understanding of skeletal systems." Metro US
"At first glance, with his wiry physique, puffy, ponytailed hair and pale eyes, 50-year-old Jeffrey Ruhalter looks more like a peacenik than a man who hacks meat for a living. But flesh is in his blood." Time Out New York